Role Overview & Responsibilities
The role is a blend of organisation, leadership and yes you guessed it cooking! You'll lead from the front with guidance from your Kitchen Manager to lead the rest of the kitchen team, You'll be involved in ordering, food service, line checks, accepting deliveries, team training and managing the overall cleanliness of the kitchen.
Its a high pressed but high spirited branded kitchen, if you've got bags of energy, enthusiasm and commitment you should find this a piece of cake, right?
You'll train, motivate and inspire the rest of the team to deliver an efficient food operation.
You will need to be used to coping with busy service periods and all elements of kitchen standards and hygiene.
Job Types: Full-time, Part-time
Part-time hours: 18 per week
Salary: £10.00-£11.87 per hour
Benefits:
- Flexitime
Schedule:
- Day shift
- Flexitime
- Monday to Friday
- Weekend availability
Experience:
- Kitchen: 2 years (required)
Work Location: One location
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- Headquarters: United States / United Kingdom
- Company Size: 1,000+ employees
- Trust Rating: 95 / 100 (Official Registry Audited)
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